“The hotel industry must reduce its carbon emissions
by 66% by 2030 and 90% by 2050.” This was the finding of a study commissioned
by the International Tourism Partnership in 2017.
The study highlights the urgent need for the hotel
industry to drastically reduce carbon emissions in order to align with
science-based targets to keep global heating below the 2 ̊C threshold and avoid
run-away climate change.
Historically, the hospitality sector has had a
substantial environmental footprint not only through its energy and carbon
impact but also through water consumption, as well as the use of consumable and
durable goods and hazardous waste creation.
According to Dana Communications “Hotels consume
energy for HVAC operations, lighting, fuel and other power needs. Water is used
for bathrooms, F&B [food and beverage], and laundry, as well as other
general operations (irrigation, cleaning and maintenance). Waste is generated
by the disposal of paper, batteries, bulbs, furniture, equipment, appliances
and more.”
As such, there is an evident and increasingly urgent
need for sustainable hospitality practices.
What
is Sustainable Hospitality?
According to André Harms, sustainability consultant,
founder of Ecolution Consulting and recent SUMAS guest lecturer: “Sustainable
hospitality means rethinking hospitality as a sustainable practice. It means
that every aspect of the hospitality industry is considered through the lens of
sustainability. From design to construction/refurbishment to operation both
internally in terms of consumption and behavior as well as externally in terms
of procurement communications and commitments, etc.”
Harms were the lead sustainability consultant for
one of the greenest hotels in the world: Hotel Verde based in Cape Town, South
Africa. The hotel is the first hotel in the world to have been certified by the
United States Green Building Council with a Double LEED platinum certification
for both design + construction and operation.
“Hotel Verde has a vast array of passive, technical
and operational interventions which make it more sustainable,” says Harms.
These include:
- Energy
efficient design
- 220
Solar panels
- 3
vertical axis wind turbines
- A
highly efficient HVAC coupled to a geothermal loop system which draws energy
from the ground
- Regenerative
drive elevators and
- Grey
water recycling system
- Low-flow
tap fittings and showerheads
- Waterwise
landscaping and drip irrigation
- An
operational materials management plan (for more sustainable procurement and waste
reduction) coupled to strict waste separation and upcycling, donation,
composting and recycling practices. The hotel diverts over 5% of waste from landfill on average
- Sustainability
interwoven into all hotel standard operating practices/procedures
- Biodiversity
management and eco pool
- Employee
engagement programmes
- A carbon neutral hotel experience to guests by offsetting the remaining impact on
behalf of the guest.
“Hotel Verde really is a prime example of what can
be achieved when it comes to Sustainable Hospitality” says Harms, who lectured
as part of the SUMAS Sustainable Hospitality Management programs. “As the need
for more urgent sustainable action becomes increasingly prevalent, it is my
hope that the best practices that have been achieved with Hotel Verde will soon
become standard practice for hotels all around the world.”
Sustainable
Hospitality at SUMAS
If you are interested in a career in sustainable
hospitality, SUMAS offers a variety of programmes. Browse the programmes below
or contact us today for more information.